Modeling, Technologies and Applications
19 - 21 November 2012
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EMULSICATION Modeling, Technologies and Applications |
Lyon - France 19 - 21 November 2012 |
Scientific program:
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MONDAY, November 19th |
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8:00 |
Reception/Registration |
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8:45 |
Opening ceremony by Dr Gérard Pignault / Director of CPE Lyon |
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Formulation and Interface Chemistry |
9:00 |
9:30 |
“Controlling interfacial properties and interactions
using nanostructured polymer-like thin film”, Suzanne Giasson, University
of Montréal, Canada |
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9:30 |
9:50 |
“Stability of high internal phase W/O emulsions
containing polysacchrides in the presence of glycerol”, E.Y. Wardhono, A.
Zafimahova-Ratisbonne, J.L. Lanoiselle, K. Saleh, D. Clausse, Université de Technologie de Compiègne,
France |
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9:50 |
10:10 |
“Non aqueous, surfactant-free antifoam
emulsions : Properties and triggered release” T.D. Dimitrova, S.
Cauvin, J.P. Lecomte, A. Colson, Dow
Corning Europe S. A., Seneffe, Belgium |
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10:10 |
10:30 |
“Characterization of nanoemulsions containing Sesame
indicum oil and raspberry oil : antioxidant activity and toxicity (HET -
CAM) evaluation”, M. Murano, P.A. Rocha-Filho, Universidade de São Paulo, Brazil |
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10:30 |
11:00 |
Coffee Break |
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11:00 |
11:20 |
“Formulation of b-caroten by precipitation from pressurized O/W
emulsions for application as natural colorant : effect of different
OSA-modified starches”, E. de Paz, A. Martin, M.J. Cocero, University of Valladolid, Spain |
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11:20 |
11:40 |
“Amphiphilic polyoxometalates: from nanoparticles
to pickering emulsions”, A. Mouret, L. Leclercq, A. Proust, J.M.
Aubry, V. Nardello-Rataj, Université de
Lille, France |
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11:40 |
12:00 |
“Freezing behavior of W/O emulsion with a narrow
size distribution”, S. Iwamoto, Y. Tanaka, T. Nishizu, R. Yamauchi, Gifu University, Japan |
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12:00 |
12:30 |
“Amphiphilic functional copolymers for emulsions in
unconventional media: liquid or supercritical carbon dioxide”, Patrick
Lacroix-Desmazes, Institut Charles Gerhardt ENSCM,
Montpellier, France |
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12:30 |
Lunch Break |
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Emulsification Processes |
14:00 |
14:30 |
“Particulate flow modelling in counter current columns”, Hans-Jörg
Bart, Technische Universität, University of Kaiserslautern, Germany |
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14:30 |
14:50 |
“Emulsification in two micromixers: efficiency comparison”, O. Carrier, D. Funfschilling, H.-Z. Li, Université de Lorraine, Nancy, France |
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14:50 |
15:10 |
“Photocatalytic pickering emulsion particles”, M.S. Lazrigh, A.
Prodromidi, R. Holdich, G. Shama, Loughborough
University, United Kingdom |
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15:10 |
15:30 |
“Microfluidic emulsification processes for the production of size-controlled
micro and nanodroplets: application to the synthesis of polymer particles
with controlled sizes, compositions and morphologies”, C.A. Serra, I.
Souilem, M. Bouquey, R. Muller, Y. Holl, Université
de Strasbourg, France |
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15:30 |
16:30 |
Poster Session |
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16:30 |
16:50 |
“Semi-continuous production of nanoemulsions using low surfactant
concentration”, E. Marin, S. Torres, M.I. Briceño, Nano Dispersions Technology Inc., Clayton,
Panama |
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16:50 |
17:10 |
“Soft production of highly
concentrated O/W emulsions”, Y. Le Guer, B. Grassl, K. El Omari, S.
Caubet, Université de Pau et des Pays
de l'Adour, France |
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17:10 |
17:40 |
“Interfacial dynamics and drop
breakup in turbulent flows”, Frédéric Risso, Institut de Mécanique des
Fluides de Toulouse, France |
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Gala dinner: on Monday 19 November evening 7:30
p.m The gala dinner costs 38 Euros and is on the charge of participants (not
included in the conference fees). It will take place at Restaurant Villemanzy
in Lyon center. |
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Tuesday, November 20th |
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Emulsification processes |
9:00 |
9:30 |
“Characterization of the morphology and stability of W/O petroleum
emulsions”, Christine Dalmazzone, IFP Energie Nouvelles, Rueil-Malmaison,
France |
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9:30 |
9:50 |
“Use of spectroscopic sensor to monitor droplet size distribution in
emulsions using neural network”, C. Assenhaimer, L.J. Machado, B.
Glasse, U. Fritsching, R. Guardani, Universidade
de São Paulo, Brazil |
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9:50 |
10:10 |
“Evaluation of emulsion stability using turbidimetry”, B. Glasse,
U. Fritsching, C. Assenhaimer, R. Guardani, University of Bremen, Germany |
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10:10 |
10:300 |
“Online determination, simulation and real-time prediction of droplet
swarm behaviour”, M. Mickler, H.B. Jildeh, H.J. Bart, University of Kaiserslautern, Germany |
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Interface Chemistry |
10:30 |
11:30 |
Poster Session |
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11:30 |
12:00 |
“From macroemulsion to nanoemulsion using phase inversion emulsification”,
Shahriar Sajjadi, King's College, London, United Kingdom |
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12:00 |
12:20 |
“Formulation of silicon-in-water emulsions”, F. Marchal, S.
Michiels, A. Granger, T. Walter, Bluestar
Silicones, Saint-Fons, France |
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12:20 |
12:40 |
“O/W emulsions stabilized by cyclodextrins and its application for green
epoxidation of cycloalkenes”, R. Company, L. Leclerq, J.M. Aubry, V.
Rataj, Université de Lille, France |
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12:40 |
Lunch Break |
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Emulsions Industrial Applications |
14:10 |
14:40 |
“Emulsification theory in industrial practice”, Hans Hoogland, Unilever,
Vlaardingen, The Netherlands |
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14:40 |
15:00 |
“The role, application and mechanism of surfactants behavior in different
industries”, M. Hassanzadeh, L. Tayebi, H. Dezfouli, M. Kambarani, ACECR, University of Tehran, Iran |
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15:00 |
15:20 |
“Influence of the emulsion type on the O/W separation efficiency”, C.G.
Quintero, F. Schröder, T. Palermo, N. Passade-Boupat, Total, Lacq, France |
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15:20 |
15:40 |
“Production of W/O/W multiple emulsions: influence of the second
emulsification step on breakup of filled droplets and release of water
therefrom”, A. Schuch, K. Köhler, H.P. Schuchmann, Karlsruhe Institute of Technology, Germany |
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15:40 |
16:10 |
Coffee Break |
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16:10 |
16:40 |
“Contribution of emulsified fat to the characteristics of food”, Michel
Britten, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Canada |
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16:40 |
17:00 |
“Mass transfer kinetics of Uranium (IV) and nitric acid extraction with
DEHiBA monoamide”, A. Lélias-Vanderperre, F. Péron, C. Laluc, C.
Sorel, CEA Marcoule, Bagnols-sur-Cèze, France |
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17:00 |
17:20 |
“Preliminary development of dispersed systems based on BARU (Dipteryx
alata Vog.) seeds' oil for cosmetic application”, C.S.S. Moraes,
M. Maruno, E.C. Conceição, P.A. Rocha-Filho, Universidade de São Paulo, Brazil |
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17:20 |
17:50 |
“To fuse or not to fuse: the strange coalescence behaviour of sessile
droplets of miscible liquids”, Hans Riegler, Max Plank Institut, Potsdam,
Germany |
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Wednesday, November 21th |
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Modeling and Simulation |
9:00 |
9:30 |
“Combining CFD with PBM to describe fluid-fluid systems”, Daniele
Marchisio, Politecnico di Torino, Italy |
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9:30 |
9:50 |
“Population balance model: breakage kernel parameter fitting to
emulsification data”, J. Solsvik, P.J. Becker, F. Puel, H.A.Jakobsen, Norwegian University of Science and
Technology, Trondheim, Norway |
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9:50 |
10:10 |
“Population balance parameter estimation in liquid extraction columns”, H.B.
Jildeh, M. Attarakih, M. Mickler, H.-J. Bart, University of Kaiserslautern, Germany |
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10:10 |
10:30 |
“Study of the dispersed phase behaviour in a pulsed column for oxalate
precipitation in emulsion”, A. Amokrane, S. Charton, F. Lamadie, P.J.
Becker, J.P. Klein, F. Puel CEA
Marcoule, Bagnols-sur-Cèze, France |
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Emulsification Processes |
10:30 |
11:00 |
Poster Session & Coffee Break |
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11:00 |
11:20 |
“Pipe flow of a concentrated emulsion”, A. Pouplin, O. Masbernat,
A. Line, S. Decarre, Université de
Toulouse, France |
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11:20 |
11:40 |
“Morphology
evolution of phase inversion emulsification”, V.
Preziosi, A. Perazzo, G. Tomaiuolo, S. Caserta, S. Guido, Università degli studi di Napoli, Italy |
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11:40 |
12:00 |
“Investigation of high-speed emulsification
within T-Junction mini-channels”, A. Belkadi, D. Tarlet, A. Montillet,
J. Bellettre, LTN, Univ-Nantes, France |
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12:00 |
Closing – Poster Prize (offered by COLAS) |
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12:15 |
Lunch box are freely offered upon pre demand |
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